We harvest vegetables for dinner and season them with fresh herbs.
Each morning, each sunset, the light shifts a little further.
Daisies and second-bloom roses stand next to one lone sunflower.
Baby birds have all grown, spring green has turned to forest.
Weeds are pushing their way back in.
Not enough rain, still, but we’ve had a week of cooler weather.
Summer is winding down,
and dill celebrates with fireworks.
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